Kirsten West, Born to Cook

My friends all think I moved here from: The US, which I did three years ago, via San Francisco, Los Angeles and Chicago. But I am German, and was educated in Germany and Denmark. In order to learn English, I took a job as an au-pair girl in the US, which eventually morphed into a long-time cooking career. First as a private cook, then with an eight-year concession at the Renaissance Pleasure Faire in San Francisco and Los Angeles selling strawberry crepes - on a good day I'd sell 2,500. That was a lot of batter to whip by hand, since there was no electricity or running water on the faire site! At that time I lived in a remodeled UPS truck, but the nomadic life eventually lost it luster. I fi

La Piña Azul Escuela de Cocina

Colonia San Antonio

Orizaba 39 A

San Miguel de Allende, Gto. Mexico

Mexican cellular: 415-101-4155

US MagicJack: 312-602-9650

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© 2017 by Rhonda Lerner for Kirsten West, La Piña Azul Cooking School, San Miguel de Allende, Gto., Mexico

La Piña Azul

Cooking School