Mexico's Cuisine Rocks

Looking back at the 2012 culinary year in México, an explosion of exciting events took place in many areas of the country and young chefs and restaurants rose to national and international fame. There is no doubt anymore, México’s cuisine is hot! After becoming the first and only cuisine in the world to be designated an intangible heritage of humanity by UNESCO (United Nations Educational, Scientific and Cultural Organization) foreign chefs from Berlin to Melbourne are paying attention and flocking to the Mexican mercados to learn more about its amazing foods. As with any new trends, there are a lot of pretentious newcomers that pick up on the buzzwords du jour, without knowing the foundatio

La Piña Azul Escuela de Cocina

Colonia San Antonio

Orizaba 39 A

San Miguel de Allende, Gto. Mexico

Mexican cellular: 415-101-4155

US MagicJack: 312-602-9650

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© 2017 by Rhonda Lerner for Kirsten West, La Piña Azul Cooking School, San Miguel de Allende, Gto., Mexico

La Piña Azul

Cooking School