Kirsten West
Culinary Explorer, Mayora, Historian, Teacher & Chef
Kirsten West preparing food
amaranth green tacos
Image by Revista 012
Kirsten West garlic necklace
Image by Marge Allen

September 10, 2017

In 1968, Josefina Velazquez de Leon was the preeminent culinary per...

March 21, 2014

Celebrity Chef Rick Bayless will be in San Miguel de Allende to par...

June 1, 2013

In recent years Slow Food is definitely talked about more than ever...

January 30, 2013

Looking back at the 2012 culinary year in México, an explosion of e...

March 11, 2012

Knowing Easter is coming soon, I began to think about traditional M...

June 19, 2011

Imagine you are an astronaut on a space mission. Your ration of Tan...

February 21, 2011

Last summer, when it was finally official, every time I had a capti...

January 2, 2011

I have started a new chapter in my life. After many years of giving...

December 31, 2010

If I could go back in time and place, I would visit Tenochtitlán, t...

December 23, 2010

“Only he can understand what a farm is, what a country is, who shal...

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Blog Posts

La Piña Azul Escuela de Cocina

Colonia San Antonio

Orizaba 39 A

San Miguel de Allende, Gto. Mexico

Mexican cellular: 415-101-4155

US MagicJack: 312-602-9650

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© 2017 by Rhonda Lerner for Kirsten West, La Piña Azul Cooking School, San Miguel de Allende, Gto., Mexico

La Piña Azul

Cooking School