My friends all think I moved here from: The US, which I did three years ago, via San Francisco, Los Angeles and Chicago. But I am German, and was educated in Germany and Denmark. In order to learn English, I took a job as an au-pair girl in the US, which eventually morphed into a long-time cooking career. First as a private cook, then with an eight-year concession at the Renaissance Pleasure Faire in San Francisco and Los Angeles selling strawberry crepes - on a good day I'd