In 1968, Josefina Velazquez de Leon was the preeminent culinary personality in Mexico. However, 42 years later, very few people know who she is. She has been likened to having been the Mexican Julia Child but her accomplishments were by far more groundbreaking than Child’s. I believe the most accurate comparison is with Martha Stewart. Both women started their careers as cooks and moved on to become amazingly innovative and successful entrepreneurs. Born in 1899 on hacienda “